butcher shop - significado y definición. Qué es butcher shop
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Qué (quién) es butcher shop - definición

CRAFTSMAN RESPONSIBLE FOR THE PREPARATION AND SALE OF MEAT
Butchers; The Butcher; The butcher; Butchering; Butchered; Butchery; Boucherie; Butcher shop; Butcher shops; Secondary butchering; Secondary butchery; Butcher's shop; Butcher's shops; Butchers shop; Butchers shops; Butchers' shop; Butchers' shops
  • A butcher performing his trade in a traditional manner from ''A butcher's, [[Tacuinum sanitatis]] casanatensis'' (14th century)
  • Rue du Bac]], [[Paris]].
  • A butcher's display in [[Morocco]].
  • Leg changing system in a slaughterhouse
  • Primary butchery in a [[meat packing]] plant, 1873
  • A butcher at work in [[Aleppo]], Syria, 2008

Butcher's Shop         
Butcher's Shop is the title of two paintings by the Italian Baroque painter Annibale Carracci, both dating from the early 1580s. They are now in the collections of Christ Church Picture Gallery, Oxford, and the Kimbell Art Museum in Fort Worth, Texas.
butchery         
1.
You can refer to the cruel killing of a lot of people as butchery when you want to express your horror and disgust at this.
In her view, war is simply a legalised form of butchery.
N-UNCOUNT [disapproval]
2.
Butchery is the work of cutting up meat and preparing it for sale.
...a carcass hung up for butchery.
N-UNCOUNT
butcher         
I. n.
1.
Slaughterer, flesher.
2.
Murderer, slayer, assassin, cut-throat, thug, bravo.
3.
Indiscriminate slayer, wholesale killer.
II. v. a.
1.
Slaughter, kill for food, kill for the market.
2.
Murder barbarously, massacre, slaughter.
3.
Slay indiscriminately, kill by thousands.

Wikipedia

Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.

Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).

Standards and practices of butchery differ between countries, regions and ethnic groups. Variation with respect to the types of animals that are butchered as well as the cuts and parts of the animal that are sold depends on the types of foods that are prepared by the butcher's customers.

Ejemplos de uso de butcher shop
1. "We‘re like meat at the butcher shop," he said, shaking his hands.
2. He owned a restaurant and a butcher shop and was doing really well.
3. Two young men working in the butcher shop said they believed it was true.
4. On 25 May 1'88, he left his butcher shop and drove into town.
5. He was sent to the slaughterhouse each week to kill the heifers and steers needed to stock his butcher shop.